August 03, 2021
We’ve been training some real chefs-in-the-making this term at CBS! The Boys’ Major cooking class has been whipping up a slew of delicious recipes. This week, they made a healthy version of Chicken Cordon Bleu – we’ll be sure to send the recipe home with them so you can put their skills to the test! We’re also been able to whip up delicious pasta salads, vegan side dishes of acorn squash and zucchini grown in our very own CBS garden, and grilled portobello mushrooms with a balsamic glaze! A hearty meal isn’t complete without dessert of course, so we also... Read more.